VIVRE MA FRANCE
Here it is, my life in France. We did it, my husband and I. We moved to latitude 43.61 and longitude 3.87. In the “sud de la France”, Occitanie or to be more specific, Montpellier. An area known for 300 days of sunshine, beautiful beaches, style & panache. The warmer weather of southern France has been calling our name for years now and we finally accepted the call. For those of you who do not already know me, I am a gregarious event planner and a foodie. It’s a wonderfully fun combination for life. This blog will be about my work and our lives, but also the interesting things I see and experience. It will also be a discussion on life’s social aspects, with an eye on entertaining and event planning.
Join me on-site and in real-time, as I create weddings and private affairs. I will show you a few quick tips to top-up your game and achieve success in the home, a restaurant or abroad. I live in wine country and together we will go directly to vineyards to see how things are made. Learn how to select a menu for your home and pair it with wine. I will also cover fine dining, so you can experience it will me and this will include restaurant reviews. Follow me as I review restaurants, cities and places I have traveled to and will present a top list of restaurants each year. You can also follow my online recommendations as LeoMPL2016 at Trip Advisor.com.
We are also in the process of buying a house. This will also be some of the things I will cover. From searching, finding and purchasing a home in France including working with a lawyer and notary. We will also discuss renovations including the the design and decor of the house and land. Currently the plan is to open an event space, Bed and Breakfast aka Gite de France (vacation house rentals) but like most things in life the plan is organic and is changing every day.
I am excited about this new stage in my life. I have lived my entire life in Canada, and am very grateful for that privilege, but now it is time for something new and something different. Time to strike a few more things off my bucket list. I am over 50, happy and looking forward. Please join me on this adventure of a lifetime.
Brunch, a portmanteau of the words breakfast and lunch, may have started in England in the 19th century, but it is alive and well all over the English world, and in France too. There are many theories as to how brunch came to pass. One comes directly from an article written by British author…Lire plus
Nothing smells better than something cooked outside, the barbecue! It is a treat and a rare occasion for some, but for many a way of life. The word barbecue actually comes from the French words barbe-à-queue, literally, “from beard to tail” meaning, the whole of a pig being roasted on a spit. That word had not…Lire plus
I have to admit immediately that Champagne has always been one of my preferred drink of choice. It’s light, effervescent and has a lovely sometimes slightly bitter taste. And interestingly enough, it is also one of the only wines that actually could be served throughout an entire meal, regardless of what you are eating. Champagne…Lire plus
Silver is one of my most favourite additions to any table, decor or wardrobe. Dressed against any skin tone, or colour, silver radiates and gives a noble look. Silver represents hope and unconditional love and is so unique, there is no word that rhymes with silver, in English The only problem with silver is how…Lire plus
Thirty years ago, a lovely friend of mine, who worked for the Canada Council Art Bank, invited me to go to a vernissage (a private viewing of art before the public exhibition). “Only buy what you like!” she said. “Art should inspire you, and you should be able to interpret something from it.” So later that night, I…Lire plus
Do you have memories of grandma’s fabulous preserves? Did your mom can fruits and vegetables when you were a child? If you grew up in a rural setting then the answer to these questions is probably yes. I have fond memories of running down the cellar stairs to get another pot of jam for breakfast. …Lire plus
What does one imagine when thinking of Provence? An abundance of fruit trees, gardens lush with plants with mountains in the background? Beautiful Plane trees aligned on the street’s edge canopying the street with a arch of leaves? Or is it the scents in the air … with poppies everywhere and rows upon rows of…Lire plus
Serve a platter of hors d’oeuvres or canapés and you will find people make a mad dash to get their hands on one. These tiny moments of happiness are enough to tempt any appetite. They are small easy to digest little chunks of life and my favourite thing to serve especially in my home. …Lire plus
The Château de Chenonceau is a French château spanning the river Cher (no relation), near the small village of Chenonceaux in Loire Valley. It is the very first Chateau I toured on my first trek to the motherland and still to this day remains my favourite by far. Not just because it is beautiful, but…Lire plus