VIVRE MA FRANCE
Here it is, my life in France. We did it, my husband and I. We moved to latitude 43.61 and longitude 3.87. In the “sud de la France”, Occitanie or to be more specific, Montpellier. An area known for 300 days of sunshine, beautiful beaches, style & panache. The warmer weather of southern France has been calling our name for years now and we finally accepted the call. For those of you who do not already know me, I am a gregarious event planner and a foodie. It’s a wonderfully fun combination for life. This blog will be about my work and our lives, but also the interesting things I see and experience. It will also be a discussion on life’s social aspects, with an eye on entertaining and event planning.
Join me on-site and in real-time, as I create weddings and private affairs. I will show you a few quick tips to top-up your game and achieve success in the home, a restaurant or abroad. I live in wine country and together we will go directly to vineyards to see how things are made. Learn how to select a menu for your home and pair it with wine. I will also cover fine dining, so you can experience it will me and this will include restaurant reviews. Follow me as I review restaurants, cities and places I have traveled to and will present a top list of restaurants each year. You can also follow my online recommendations as VivreMaFrance at Trip Advisor.com.
We are also in the process of buying a house. This will also be some of the things I will cover. From searching, finding and purchasing a home in France including working with a lawyer and notary. We will also discuss renovations including the the design and decor of the house and land. Currently the plan is to open an event space, Bed and Breakfast aka Gite de France (vacation house rentals) but like most things in life the plan is organic and is changing every day.
I am excited about this new stage in my life. I have lived my entire life in Canada, and am very grateful for that privilege, but now it is time for something new and something different. Time to strike a few more things off my bucket list. I am over 50, happy and looking forward. Please join me on this adventure of a lifetime.
During our first year in France, my husband had the opportunity of an interesting contract in Central Brittany (Bretagne), in Western France. We spent 4 months in this region, a large peninsula with a rocky coastline stretching from Normandy and the Loire valley into the Atlantic Ocean, home of the Celts and with a heritage,…Lire plus
The Faculty of Medicine at the University of Montpellier was established in 1220 by Pope Honorius III, and is the one of world’s oldest university and medical school still in operation. It has some famous alumni including Nostradamus, the great astrologer and prophesier, whose book Les Propheties has not been out of print since the…Lire plus
Toulouse lies in the heart of the south western France, just north of the Pyrenees, between the Atlantic Ocean and the Mediterranean Sea. Its other name is La Ville Rose (the pink city), named so because of the pinkish hue of the city buildings built with the pinkish terracotta bricks. Located on the banks…Lire plus
Scotland is the land of breathtaking views, stunning lochs, beautiful wildlife and welcoming, witty people. It’s also the land of haggis, bagpipes, kilts and a wee dram of Whisky! We left the heat of the south of France for some respite in Scotland. Leaving an average midday temperature of 36, we headed north to a…Lire plus
After a spending a few days in Paris we toured the picturesque and quiet Château de Fontainebleau. With over 1500 rooms at the heart of 130 acres of parkland and gardens, Fontainebleau is the only French royal and imperial château to have been continuously inhabited for seven centuries. Château de Fontainebleau can proudly claim to…Lire plus
Brunch, a portmanteau of the words breakfast and lunch, may have started in England in the 19th century, but it is alive and well all over the English world, and in France too. There are many theories as to how brunch came to pass. One comes directly from an article written by British author Guy…Lire plus
Nothing smells better than something cooked outside, the barbecue! It is a treat and a rare occasion for some, but for many a way of life. The word barbecue actually comes from the French words barbe-à-queue, literally, “from beard to tail” meaning, the whole of a pig being roasted on a spit. That word had not…Lire plus